For Immediate Release
The Bhut Jolokia from Nagland, India became the worlds hottest in 2007 by the Guinness Book of Records at over 1 million Scoville units… “This pepper is damn hot!” says Butch Baselice, owner of Red Hot Foods.
The Bhut Jolokia is know by several names, the Ghost Pepper, Nagland Jolokia, Naga Jolokia, Dorset Naga, Ghost Chili, and Instant Death Pepper.
This crop will consist of
15 acres 5000 plants of Certified Organic Bhut Jolokia Ghost Peppers and also in four other open farming locations. They will be available in food service, industrial, institutional and retail sizes, for every need.
Come enjoy the advantages of ghost peppers grown right here in Southern California.
About Red Hot Foods Mfg. – Established in 1995, Red Hot Foods is Boutique California Cannery.
For more information visit www.RedHotFoods.com
Printable pdf version of this article available here.
HOT NEWS!!!! We are growing our own crop of Bhut Jolokia Ghost Peppers, here in Southern California, in Ventura County. We are documenting the growing process in photos, so Watch Our Bhut Jolokia Peppers Grow (click here).