Red Hot Foods » Recipes

Sauteed Shrimp with Mango

redhotsite — Tue, 02 Feb 2010 21:49:32 +0000


Quick & Easy Gourmet Dinner for Two		Use OUR Channel Island Brand: Mild Mango Salsa or Medium Mango Tango Salsa

Ingredients: • Large cleaned Shrimp 1# • 1 Jar of Mango or Mango Tango Salsa • 1 cup cooked rice of choice • add any steamed vegetables you choose to rice (optional) In a small frying pan add 1 tbs olive oil and saute shrimp until done. Add Mango Salsa of choice and bring to a simmer. Serve on a bed of rice. Choose your favorite wine and enjoy!!! Serves 2.

Recipes using Italian Salsa

redhotsite — Wed, 06 Jan 2010 21:54:07 +0000

OUR FAVORITE THINGS TO DO WITH OUR ITALIAN SALSA

This is OUR #1
What you will need:

1 loaf Italian Bread, whole
1 jar Channel Island Italian Salsa
cooked chicken, beef or pork-optional
crated Motzarella Cheese
What to do:
Cut the loaf of Italian bread in half lengthwise
Top bread with cooked chicken, beef or pork-optional
Top each half with Italian Salsa-use entire bottle
Top each with Motzarella Cheese
Bake at 350 degrees until cheese is melted and browned
Cut into strips, add your favorite bottle of wine and ENJOY!

Italian Red Sauce

Make your favotite red sauce, drain some of the olive oil from our Italian Salsa and add to red sauce, simmer.

Over your favorite pasta and top with Romano or Parmesian Cheese

Italian Spread for Crackers

Drain about 1/2 jar of Italian Salsa and chop as fine as you want
Fold into 8oz creamed cheese
Spread over crackers

Baked chicken with Italian Salsa

Arrange Chicken Breasts in baking dish
Cover each Breast with Italian Salsa
Cover dish with foil and Bake 350 degrees until chicken is done.
Last half hour bake uncovered.

Pizza Base

Spread over uncooked pizza shell
Add whatever you like and top with grated Motzerella cheese
Bake at 400 degrees until done

Instant Cold Pasta Salad

Cook pasta shells
Add as much Italian Salsa as you like
Add hard selami and feta cheese-optional
Ready to eat or refrigerate until cold

Tropical Pork Tenderloin

redhotsite — Sun, 27 Sep 2009 18:33:36 +0000


Tropical Pork Tenderloin		Use: Pineapple Salsa

For a taste of the Tropics use our Channel Islands Pineapple Salsa as part of the marinade. 1 Pork Tenderloin (approx 1 lb) 1 C Pineapple Salsa 1/2 C Apple Cider Vinegar 1 T Fresh Crushed Black Pepper 1/2 T Ground Cumin 1/2 T Garlic Powder 1/2 T Salt Combine above ingredients in a large zip bag, mixing well and massaging the marinade into the tenderloin. Place bag in a bowl or container (in case of any leaks) and refrigerate for an hour. Preheat oven to 350 degrees F (175 degrees C) or if grilling preheat the grill. Roast or grill for 30 to 45 minutes, or until a meat thermometer reads a range of 160° to 170°.