OUR FAVORITE THINGS TO DO WITH OUR ITALIAN SALSA

This is OUR #1
What you  will need:

1 loaf Italian Bread, whole
1 jar Channel Island Italian Salsa
cooked chicken, beef or pork-optional
crated Motzarella Cheese
What to do:
Cut the loaf of Italian bread in half lengthwise
Top bread with cooked chicken, beef or pork-optional
Top each  half with Italian Salsa-use entire bottle
Top each with Motzarella Cheese
Bake at 350 degrees until cheese is melted and browned
Cut into strips, add your favorite bottle of wine and ENJOY!

Italian Red Sauce

Make your favotite red sauce,  drain some of the olive oil from our Italian Salsa and add to red sauce, simmer.

Over your favorite pasta and top with Romano or Parmesian Cheese

Italian Spread for Crackers

Drain about 1/2 jar of Italian Salsa and chop as fine as you want
Fold into 8oz creamed cheese
Spread over crackers

Baked chicken with Italian Salsa

Arrange Chicken Breasts in baking dish
Cover each Breast with Italian Salsa
Cover dish with foil and Bake 350 degrees until chicken is done.
Last half hour bake uncovered.

Pizza Base

Spread over uncooked pizza shell
Add whatever you like and top with grated Motzerella cheese
Bake at 400 degrees until done

Instant Cold Pasta Salad

Cook pasta shells
Add as much Italian Salsa as you like
Add hard selami and feta cheese-optional
Ready to eat or refrigerate until cold ]]> http://redhotfoods.com/recipes/italian-salsa-recipes/feed/ 0