Eating the Hottest Pickles

Every summer we produce a special batch of The World’s Hottest Pickles. These Pickles are available at our booths at the Oxnard Salsa Festival and the Ventura County Fair.

The Pickles are brined in our secret recipe of spices and extra peppers, then aged for 90 days.

Here are some videos taken of some of those brave enough to eat The World’s Hottest Pickles this year.

Oxnard Salsa Festival:


 

 

 
 
Ventura County Fair:


 

 

 

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