Size: 16 oz., 1 gal. and 5 gal.
Heat Level: 4 Jolokia Peppers
Unit Price: $(Coming Soon)ea.
Pack Size: 1 and 5 gal buckets
Product #: (call)
Posts Tagged ‘Ghost Pepper’
This video was sent in to us by Bob K. of him trying our Bhut Jolokia Pepper Instant Death Salsa in Oxnard on the 4th of the July.
The Bhut Jolokia Ghost Pepper is gaining more popularity and coming more and more into mainstream media. So much so that the local Los Angeles affiliate NBC4 recently did a segment on the pepper and how it’s being grown locally in Ventura County.
We are currently still harvesting peppers, as the heat of our Indian Summer this season gave us additional growth. At the same time we are making Ghost Pepper Mash, available in 40lb pails, 1gal jugs, as well as quart and pint jars. For a limited time we also offer for sale fresh Bhut Jolokia Peppers.
Here are some pictures we would like to share, showing our peppers this season.
Size: 9 oz.
Heat Level: Off the Chart
Unit Price: $30.00ea.
Pack Size: 12 jars/case
Product #: (call)
Guinness World Records certified the Bhut Jolokia as the world’s hottest, and chileheads and gardeners scrambled to obtain seeds, plants and pods, which originally were scarce here. Last year, Butch and Burma Baselice, who run a spicy foods business called Red Hot Foods in Santa Paula, started 12,000 Bhut Jolokia plants to grow at five locations in Ventura County. They had some plants left over last spring, and it was getting late in the season for planting, so they gave them to Phil McGrath of Camarillo-based McGrath Family Farm, with the agreement that they would share the harvest.
Read the entire article here.
Or download a pdf here.
Update: The harvesting of our Bhut Jolokia Ghost Peppers have begun! Check out how our season went (click here).