 Bhut Jolokia Ghost Pepper Mash |
Product Info: Size: 16 oz., 1 gal. and 5 gal. Heat Level: 4 Jolokia Peppers Unit Price: $(Coming Soon)ea. Pack Size: 1 and 5 gal buckets Product #: (call) |
Posts Tagged ‘Ghost Pepper’
Bhut Jolokia Ghost Pepper Mash
Bob tries Jolokia Salsa
This video was sent in to us by Bob K. of him trying our Bhut Jolokia Pepper Instant Death Salsa in Oxnard on the 4th of the July.
Butch talks Ghost Pepper with NBC
The Bhut Jolokia Ghost Pepper is gaining more popularity and coming more and more into mainstream media. So much so that the local Los Angeles affiliate NBC4 recently did a segment on the pepper and how it’s being grown locally in Ventura County.
See the segment on NBC’s site, Butch talks about the pepper with NBC4 reporter Jennifer Bjorklund.
Butch on NBC4 talking about Ghost Peppers
Harvest of Bhut Jolokia Ghost Peppers
We have had a pretty good season of growing our Bhut Jolokia Ghost Peppers and as of this writing (mid-Nov.) we have harvested over 2000 pounds of fresh peppers. It’s great that the climate here in Ventura County allows us to have such a long growing season.
We are currently still harvesting peppers, as the heat of our Indian Summer this season gave us additional growth. At the same time we are making Ghost Pepper Mash, available in 40lb pails, 1gal jugs, as well as quart and pint jars. For a limited time we also offer for sale fresh Bhut Jolokia Peppers.
Here are some pictures we would like to share, showing our peppers this season.
 Jolokia Season 2010 |
 Ripe Jolokia Peppers |
 Lots of Ghost Peppers |
 More Peppers! |
 Some of the Harvest |
 Jolokia Harvest 2010 |
 Bhut Jolokia Ghost Peppers |
 In the Kettle |
 Time to make the Mash |
 Even some Chocolate Jolokias |
 Pails of Mash |
 Jolokia Mash is now available |
Jolokia Mash
 Click for Larger View |
Product Info: Size: 9 oz. Heat Level: Off the Chart Unit Price: $30.00ea. Pack Size: 12 jars/case Product #: (call) |
LA Times Article – Market Watch: Super-hot Bhut Jolokia chiles
The LA Times recently did an article about finding fresh Bhut Jolokia Ghost Peppers at the local Santa Monica Farmers Market.
Guinness World Records certified the Bhut Jolokia as the world’s hottest, and chileheads and gardeners scrambled to obtain seeds, plants and pods, which originally were scarce here. Last year, Butch and Burma Baselice, who run a spicy foods business called Red Hot Foods in Santa Paula, started 12,000 Bhut Jolokia plants to grow at five locations in Ventura County. They had some plants left over last spring, and it was getting late in the season for planting, so they gave them to Phil McGrath of Camarillo-based McGrath Family Farm, with the agreement that they would share the harvest.
Read the entire article here.
Or download a pdf here.
Watch our Bhut Jolokia Ghost Peppers Grow!
Here is a photo gallery of our Bhut Jolokia Ghost Peppers. Follow along as we watch them grow, starting at harvesting the seeds, germinating at the nursery, then on to the fields. We will be adding photos as the season goes on, so check back soon.
Update: The harvesting of our Bhut Jolokia Ghost Peppers have begun! Check out how our season went (click here).
